策站 — 汇聚全球展厅展馆设计策展与分享

LINDT | 巧克力之家博物馆

©布鲁克纳工作室 / Michael Reiner

Lindt 巧克力能力基金会位于苏黎世附近基尔希贝格的 Lindt & Sprüngli 总部，提供有关巧克力各个方面的多媒体信息平台。瑞士莲巧克力之家的目标是长期巩固瑞士作为巧克力产地的地位。不同的方法和舞台形式传达了瑞士巧克力在国内和国际上的重要性，使人们能够体验到它作为一种奢侈食品。新建筑包括一个巧克力博物馆，向广大观众介绍巧克力的历史和制造过程，一个培训和研究中心，以及一个瑞士莲巧克力店，巧克力爱好者可以在那里制作自己的甜蜜美食。

Based at the Lindt & Sprüngli headquarters in Kirchberg near Zurich, the Lindt Chocolate Competence Foundation provides a multimedia information platform on all aspects of chocolate. The goal of Lindt House of Chocolate is to strengthen Switzerland as a place of chocolate in the long term. Different approaches and staging formats convey the national and international importance of Swiss chocolate, enabling it to be experienced as a luxury food. The new building includes a chocolate museum, which introduces the history and manufacturing process of chocolate to a wide audience, a training and research center, and a Lindt chocolate shop, where chocolatiers can create their own sweet treats.

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项目面积：1500㎡

总承包商展览、场景设计：布鲁克纳工作室

灯光和媒体规划：艺术

建筑学：基督与甘滕贝因

LINDT巧克力之家博物馆
LINDT House of Chocolate Museum

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伴随着巧克力的香味，游客踏上了探索之旅。声音、气味、媒体和动手站使它们成为不同场景的一部分。每个展厅都经过单独设计，以感性和信息丰富的方式传达巧克力世界的一个方面：首先，参观者前往加纳的可可种植园，了解那里有关可可豆种植、收获、发酵和干燥的一切 -包括质量保证。“巧克力历史”室围绕巧克力5000年的历史展开，而“瑞士先驱”室则展示了瑞士为何发展成为“巧克力之乡”。下面的时光隧道“从过去到现在”展示了从1900年到2000年瑞士巧克力生产和销售的变化。

Accompanied by the aroma of chocolate, tourists embark on a journey of discovery. Sounds, smells, media and hands-on stations make them part of different scenarios. Each showroom has been individually designed to convey an aspect of the chocolate world in a sensual and informative way: first, visitors travel to a cocoa plantation in Ghana to learn everything there is about growing, harvesting, fermenting and drying cocoa beans - including quality ensure. The "History of Chocolate" room revolves around the 5,000-year history of chocolate, while the "Swiss Pioneers" room shows why Switzerland developed into the "Land of Chocolate". The time tunnel "From Past to Present" below shows the changes in Swiss chocolate production and sales from 1900 to 2000.

©布鲁克纳工作室 / Michael Reiner

如今巧克力的生产是如何进行的？参观者可以在“生产”室体验这一点，这让人想起现在的工厂。隔壁的黑暗房间“巧克力宇宙”将巧克力产品置于全球背景下。随后，“巧克力天堂”将提供全世界令人垂涎的 Lindt 产品供品尝。

How does chocolate production work today? Visitors can experience this in the "production" room, which is reminiscent of the current factory. The dark room "Chocolate Universe" next door puts chocolate products in a global context. The "Chocolate Paradise" will then offer tastings of the world's most coveted Lindt products.

©布鲁克纳工作室 / Michael Reiner

最后，参观者穿过一座桥穿过大楼的门厅，到达“创新实验室”。这是关于未来的问题。核心是一个真正的测试设施。增强动画可实现 X 射线视觉。来自测试设施的一小块巧克力是巧克力之旅的赠品。它装在一个金色的球里，滚动穿过大理石跑道，然后落入游客手中。

Finally, visitors cross a bridge through the building's foyer to the "Innovation Lab". This is a question about the future. The core is a real testing facility. Enhanced animation enables x-ray vision. A small bar of chocolate from the testing facility is a giveaway of the chocolate tour. It was housed in a golden ball and rolled across the marble runway before falling into the hands of tourists.